Category Archives: Resource

Free training provides tools to support purchase of fresh fruits and vegetables

Increasing Speciality Crops in School Lunch: A Systems Approach Join our friends from UC Santa Cruz, UC Davis Agriculture Sustainability Institute, and the Resource Conservation District of Greater San Diego County on Wednesday, June 19th from 8am-3pm at New Brighton … Continue reading

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Lodi’s Full Service Kitchens — The List and the Reason

“The full-service kitchen,” says Lodi’s Warren Sun, “offers greater flexibility for the menu planner to plan healthy meals that utilize fresh produce (much of it locally grown) which has a strong appeal to our student customers.” The tilting skillet, shown … Continue reading

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Fresh, Seasonal School Food Cookbook with Scaled Recipes is a Hit

There may be no other school food book with 33,000 downloads from the web, we don’t know. We do know the recipes and methodology in our book, Cooking with California Food in K-12 Schools, published by the Center for Ecoliteracy, … Continue reading

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Mas Masumoto writes on ‘Lunch Ladies’

Mas Masumoto is one of our favorite California farmers and authors. You may know him from his best seller, Epitaph for a Peach (1995) or more recently, Wisdom of the Last Farmer: Harvesting Legacies from the Land. He recently wrote … Continue reading

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