DJUSD’s Dominic Machi, recently featured here on Who’s Cooking School Lunch, places in top 10 of national school recipe contest.
Chef Dominic Machi, Director of DJUSD Student Nutrition Services, has embraced the opportunity to source more seasonal produce from local farms and other “ingredients that kids like.” Since starting with DJUSD in August 2013, he has revitalized the lunch menus to include restaurant-quality “house-made” items instead of pre-packaged ready-to-heat foods that have been a part of school lunches for years.
Machi created and tested a unique Italian Potato Gnocchi with puree of white navy bean, house made marinara sauce, fresh spinach, sliced black olives, and fresh basil that was entered in the Humane Society’s “Meatless Mondays” competition.
The kids loved it and the judges did, too! Congratulations on placing in the top 10, Dominic!
Originally posted by Yolo Farm to Fork. http://yolofarmtofork.org/djusds-dominic-machi-top-10-national-school-recipe-contest/